Menu Card

Appetizers |Salads |Classics | Meat | From the Wok | Pasta | Fish | Schnitzel | Cordon-Bleus | Specials
Attention: All dishes can also be ordered as take away!
Please note the following opening times:

Take away orders until 6 p.m.

Our Appetizers

Aioli

(Garlic dip) with Olives and Bread (per Person)

Gambas

of Olive Oil and Garlic

Fried goat cheese

with date-nut topping and salad

Spaghetti with olive oil

and garlic with prawns (starter)

Homemade gamba spring rolls

with sweet chilli

Fresh fillet beef tartare

with toast and butter

Our salads

Side Salad

small / large

Mixed Salad Plate

portion

Fried goat cheese

with date-nut topping on salad (main course)

Salad with Chicken Breast

on Soy-Garlic Marinade

Coloured Salad

with 3 giant Gambas

La Cubita Classic

Fillet tips "Stroganoff"

with homemade Spaetzle

Zurich Cutlet (veal)

with homemade Spaetzle

Beef fillet tartare

with butter and toast

Surf & Turf La Cubita

Beef fillet with king prawns on spaghetti prawns with garlic and olive oil

Our Meat

Argentinian Black Angus Entrecote (200g)

with side dishes

Argentinian Black Angus Entrecote (250g)

with side dishes

Fillet of Beef (200g)

with side dishes

Fillet of Beef (250g)

with side dishes

Pepper Sauce

portion

Chateaubriand for 2 persons (500 g)

with side dish and homemade Sauce Bernaise (min. 30 minutes)

As a side dish we serve you seasonal vegetables, herb butter and optionally: fries, fried potatoes or spaetzle.

For an additional charge of €4.00 we will serve your steak on a colorful salad plate.

From the Wok

Red Thai Coconut Curry

with fresh Vegetables and Jasmine Rice

Red Thai Coconut Curry

with Chicken Breast

Red Thai Coconut Curry

with Beef Fillet Stripes

Red Thai Coconut Curry

with Gambas

Our Pasta

Cheese Noodles

with Roasted Onions and Salad

Spaghetti with Olive Oil

and Garlic with Gambas

Spaghetti with Tenderloin Tips

on Tarragon Cream Sauce

Our Fish

Fillet of Loup de Mer

with side dishes

Roasted Pike-Perch Fillet

with side dishes

Salmon Steak

with side dishes

3 giant Gambas

with side dishes

We serve all fish dishes with Mediterranean vegetables and as a side dish: rosemary potatoes or fried potatoes or risotto (additional charge € 3.00). For an additional charge of € 4.00 we will serve your fish on a colorful salad plate.

Our Schnitzels

Schnitzel "Viennese Style"

breaded Pork Schnitzel

Creamy Escalope

with Cream Sauce

Hunter Style

with Mushroom Sauce

Paprika style

with Paprika Sauce

Holstein Style

with Fried Egg

Our Cordon Bleus

Classic

with cooked Ham and Cheese

Gourmet

with Camembert and Cranberries

Balkans

with Feta Cheese and Herbs

España

with Serrano Ham and Cheese

Extra Sauce

Portion

Extra pepper sauce

Portion

With every schnitzel or cordon bleu we serve you mixed vegetables and optionally: French fries, fried potatoes or spaetzle.

For a €4.00 surcharge you get the schnitzel of your choice on a colorful salad plate.

We are happy to prepare all schnitzels plain (without breading).
Don’t like pork? Order the schnitzel of your choice from chicken breast (€3.00 extra) or veal (€7.00 extra).

Our Specials

"Berlin style" with mashed potatoes

Every Thursday calf’s liver from milk-fed calf.
Sometimes there is also liver on the following Friday. Just ask.

On advance order ( 24 hours in advance) we will be happy to cook for you as well:

Fresh lobster with 3 dips

and garlic baguette
And for appetizer spaghetti gambas

From 2 persons on advance booking.

The exact price is determined by the daily price of the lobster.